Classic Lemon Sorbet

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Servings: 4 Difficulty: Intermediate
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A refreshing, dairy-free frozen treat with bright citrus flavor
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This classic lemon sorbet is the ultimate palate cleanser or light dessert. Made with just fresh lemon juice and a simple sugar syrup, it delivers a vibrant, tangy burst of flavor that feels both luxurious and refreshing. The texture is smooth and icy, capturing the essence of summer in every spoonful. It’s perfect for warm afternoons, as a refreshing course between rich main dishes, or simply enjoyed on its own. Because it contains no dairy, itâÂÂs naturally vegan and suitable for those with lactose intolerance. The simplicity of the ingredients allows the quality of the lemons to shine through, making it a timeless favorite that is easy to prepare ahead of time.

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Classic Lemon Sorbet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 52.8

Description

This classic lemon sorbet is the ultimate palate cleanser or light dessert. Made with just fresh lemon juice and a simple sugar syrup, it delivers a vibrant, tangy burst of flavor that feels both luxurious and refreshing. The texture is smooth and icy, capturing the essence of summer in every spoonful. It&# 226;€™s perfect for warm afternoons, as a refreshing course between rich main dishes, or simply enjoyed on its own. Because it contains no dairy, it’s naturally vegan and suitable for those with lactose intolerance. The simplicity of the ingredients allows the quality of the lemons to shine through, making it a timeless favorite that is easy to prepare ahead of time.

Ingredients

Directions

  1. In a small saucepan, combine 1 cup of sugar and 1 cup of water.
  2. Heat over medium heat, stirring constantly until the sugar dissolves completely.
  3. Bring the mixture to a boil and let it simmer for 2 minutes to create a simple syrup.
  4. Remove from heat and allow the syrup to cool completely to room temperature.
  5. In a large bowl, whisk together the cooled sugar syrup and 1 1/2 cups of fresh lemon juice.
  6. Taste the mixture and adjust sweetness or tartness if necessary before freezing.
  7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  8. Once the sorbet reaches a soft-serve consistency, transfer it to an airtight container.
  9. Freeze for at least 4 hours or until firm before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 52.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 16.8g6%
Dietary Fiber 0.7g3%
Sugars 5.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon, sorbet, citrus, dessert, vegan, dairy-free, refreshing, summer, frozen, palate-cleanser, simple, easy, homemade, sweet, tangy
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