This International side-dish features Potatoes — peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Classic Mashed Potatoes
Description
This International side-dish features Potatoes -- peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water 1/2 c Milk -- or more 2 tb Butter Salt and pepper -- to taste 1 pn Nutmeg -- optional
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Cover the potatoes with cold water and bring to a
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boil .
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Cook for 20 minutes, or until tender.
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(Watch the pot!
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Potatoes have a tendency to
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boil over.) While the spuds are cooking, slowly
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heat the milk and butter.
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When the potatoes are done, drain them and add half the hot milk mixture.
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Mash the potatoes with a handheld potato masher or an electric mixer.
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Keep adding the hot milk until you reach the proper consistency (which, of course, varies from family to family).
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Season with salt, pepper, and nutmeg, if desired
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 77.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, broiling, classic, disney, frying, international, kids, mashed, peeled, potatoes, sautéing, side-dish, steaming, title, vegan, vegetables
