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This International bread features Eggs, Sugar, Vanilla, Oil, Zucchini. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cliff House Zucchini Bread
Description
This International bread features Eggs, Sugar, Vanilla, Oil, Zucchini. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350.
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Drain pineapple well.
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Beat together eggs, sugar, vanilla and oil in large bowl.
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Stir in well-drained zucchini.
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In separate bowl, combine flour, baking powder, baking soda, salt, and pecans.
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Add to zucchini mixture.
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Add pineapple and mix well.
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Pour into greased and floured 9"x5" loaf pan.
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Bake 55-60 minutes, until wood pick inserted in center comes out clean.
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Each serving contains about: ories
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2191.2kcal
- % Daily Value *
- Total Fat 109.8g169%
- Saturated Fat 16.2g81%
- Cholesterol 139.9mg47%
- Sodium 2679.0mg112%
- Total Carbohydrate 280.8g94%
- Dietary Fiber 14.1g57%
- Sugars 133.4g
- Protein 31.2g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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