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This Italian main features Bell pepper, green, chopped, Bell pepper, red. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cliff’S Pizza Topping
Description
This Italian main features Bell pepper, green, chopped, Bell pepper, red. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Use more or less to taste)
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Sprinkle cheese on rolled out pizza pie (1/2 recipe of Marty's pizza dough).
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Tope with chopped peppers and onions, cover with round tomato slices.
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Sprinkle with salt and pepper.
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Cook for about 20 to 25 minutes on 450 degrees, or until crust is brown and cheese melted.
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(I omit pizza sauce for this one.
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If you've never tried it try it just once, you might be surprised how good it is without sauce.
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Make sure the pizza is completely covered with vegetables, sometimes I use very finely chopped broccoli with this as well, and if I feel adventurous, jalapeno peppers)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 198.0kcal
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 8.4g43%
- Cholesterol 42.0mg15%
- Sodium 379.2mg16%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 2.0g8%
- Sugars 4.4g
- Protein 14.2g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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