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This International soup features Frying chicken cut up, Water, Medium carrot, sliced, Medium stalk celery. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cock-A-Leekie (Chicken & Leek Soup
Description
This International soup features Frying chicken cut up, Water, Medium carrot, sliced, Medium stalk celery. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat all ingredients except leeks to boiling in Dutch oven. Reduce heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 15 minutes. Remove chicken from broth and cool slightly. Remove chicken from bones and skin; cut chicken into 1 inch pieces. Skim fat from both. Remove bay leaf. Add chicken to broth. Heat until hot, about 5 minutes
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Sliced leeks, with topps
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 868.7kcal
- % Daily Value *
- Total Fat 36.7g57%
- Saturated Fat 9.8g50%
- Cholesterol 254.8mg85%
- Sodium 10052.2mg419%
- Total Carbohydrate 43.2g15%
- Dietary Fiber 10.4g42%
- Sugars 6.2g
- Protein 81.8g164%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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