This “Cock ‘N Bull” stew is a classic Southern comfort food that marries the richness of stewing beef with the succulence of chicken thighs. Slow-cooked with onions, carrots, potatoes, and stewed tomatoes, it creates a deeply savory and robust broth. The addition of steak sauce and bouillon cubes builds a complex, umami-forward flavor profile that is both hearty and satisfying. Perfect for chilly evenings or family gatherings, this dish requires minimal active effort but delivers maximum warmth. The meat becomes fork-tender, absorbing the aromatic spices and vegetables, while the thickened gravy coats every bite. It&# 226;ÂÂs a rustic, home-style meal that feels like a hug in a bowl, ideal for using up pantry staples to create something special.
Cock ‘N Bull” Stew
Description
This "Cock 'N Bull" stew is a classic Southern comfort food that marries the richness of stewing beef with the succulence of chicken thighs. Slow-cooked with onions, carrots, potatoes, and stewed tomatoes, it creates a deeply savory and robust broth. The addition of steak sauce and bouillon cubes builds a complex, umami-forward flavor profile that is both hearty and satisfying. Perfect for chilly evenings or family gatherings, this dish requires minimal active effort but delivers maximum warmth. The meat becomes fork-tender, absorbing the aromatic spices and vegetables, while the thickened gravy coats every bite. It&# 226;ÂÂs a rustic, home-style meal that feels like a hug in a bowl, ideal for using up pantry staples to create something special.Ingredients
Directions
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In a small bowl, whisk together the steak sauce, chicken bouillon cubes, salt, pepper, sugar, and hot water until the cubes are dissolved and the mixture is smooth.
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Pour the sauce mixture into the bottom of a slow cooker.
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Add the chicken thighs, beef cubes, chopped onion, cubed potatoes, sliced carrots, and can of stewed tomatoes to the slow cooker.
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Stir gently to combine all ingredients, ensuring the meat is coated with the sauce.
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Cover and cook on LOW for 7 to 10 hours, or on HIGH for 4 hours, until the meat is fork-tender and vegetables are soft.
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Remove the chicken pieces from the stew and place them on a cutting board. Once cool enough to handle, remove the meat from the bones, discarding the bones and skin. Shred or chop the chicken meat and return it to the slow cooker.
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To thicken the gravy, ladle about 1/4 cup of the hot cooking liquid into a small bowl. Whisk in the flour until you have a smooth, lump-free paste.
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Stir the flour paste back into the stew in the slow cooker to distribute evenly.
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Cover and cook on HIGH for an additional 15 to 20 minutes, or until the gravy has thickened to your desired consistency.
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Taste and adjust seasoning with additional salt or pepper if needed before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 764.2kcal
- % Daily Value *
- Total Fat 31.6g49%
- Saturated Fat 10.8g54%
- Cholesterol 185.3mg62%
- Sodium 5113.2mg214%
- Total Carbohydrate 47.6g16%
- Dietary Fiber 8.9g36%
- Sugars 16.3g
- Protein 67.6g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
