Coconut Chocolate Candy
Description
This International dessert features Butter, Sweetened condensed milk, Vanilla extract, Salt, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan, melt the butter over low head and do not allow to brown.
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Whisk in the condensed milk, vanilla, and salt.
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Then add the powdered sugar, coconut, and pecans.
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Mix quickly; you will have to use your hands.
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Coat a 9 x 13-inch baking pan with vegetable spray.
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Transfer the candy mixture to the pan and pat it firmly in place.
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Cover and store in the coldest part of your refrigerator overnight.
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In a double boiler set over hot (not boiling) water, melt thr paraffin and chocolate chips.
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Cut the coconut candy into 1 inch squares.
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Using a toothpick, dip the candy into the chocolate to coat.
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Place on waxed paper to harden.
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Will probably need to be hardened in the refrigerator and stored there.
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Ruth from PA
Nutrition Facts
Servings 100
- Amount Per Serving
- Calories 4905.6kcal
- % Daily Value *
- Total Fat 237.0g365%
- Saturated Fat 113.7g569%
- Cholesterol 180.8mg61%
- Sodium 3273.4mg137%
- Total Carbohydrate 666.3g223%
- Dietary Fiber 36.9g148%
- Sugars 612.0g
- Protein 49.7g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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