Coconut Chocolate Cheesecake
Description
This International dessert features Graham Cracker Crumbs, Sugar, Margarine, Melted, Unsweetened Baking Chocolate. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan.
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Bake at 350 degrees F (177&# 194;°C)., 10 minutes.
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Melt chocolate and margarine over low heat; stirring until smooth.
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Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended.
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Add eggs, one at a time, mixing well after each addition.
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Blend in chocolate mixture and coconut; pour over crust.
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Bake at 350 degrees F (177ðC)., 55 to 60 minutes or until set.
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Combine sour cream, sugar and brandy; spread over cheesecake.
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Bake at 300 degrees F (149ðC)., 5 minutes.
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Loosen cake from rim of pan; cool before removing rim of pan.
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Chill
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2719.0kcal
- % Daily Value *
- Total Fat 211.2g325%
- Saturated Fat 128.7g644%
- Cholesterol 641.7mg214%
- Sodium 3613.8mg151%
- Total Carbohydrate 152.1g51%
- Dietary Fiber 10.6g43%
- Sugars 133.0g
- Protein 53.4g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, brandy, cheese, cheesecake, chocolate, coconut, cracker, cream, crumbs, dessert, eggs, flaked, graham, international, margarine, melted, salt, softened, sour
