Name: Coconut Chocolate Cheesecake
Yield: 10
Ingredients: 1 cup Graham cracker crumbs; 3 tablespoon Sugar; 3 tablespoon Margarine; melted; 2 ounce Unsweetened baking chocolate; 2 tablespoon Margarine; 16 ounce Cream cheese; softened; 1 1/4 cup Sugar; 1/4 teaspoon Salt; 5 Large Eggs; 1 1/3 cup Flaked coconut (3.5 oz can); 1 cup Sour cream; 2 tablespoon Sugar; 2 tablespoon Brandy

Print Recipe

Coconut Chocolate Cheesecake

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 10 Calories: 2719.0

Dietary:

G Gluten-free

Description

This International dessert features Graham cracker crumbs, Sugar, Margarine; melted, Unsweetened baking chocolate, Margarine. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- fo Bake at 300 degrees F (149&# 194;Â°C)., 5 minutes. Loosen cake from rim of pan; cool befor

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2719.0kcal

% Daily Value *
Total Fat 211.2g325%
Saturated Fat 128.7g644%
Cholesterol 641.7mg214%
Sodium 3613.8mg151%
Total Carbohydrate 152.1g51%
Dietary Fiber 10.6g43%
Sugars 133.0g
Protein 53.4g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brandy, cheese, cheesecake, chocolate, coconut, cracker, cream, crumbs, dessert, eggs, flaked, graham, international, margarine, melted, salt, softened, sour, sugar

Coconut Chocolate Cheesecake

Coconut Chocolate Cheesecake

Description

Ingredients

Directions

Nutrition Facts

Log In