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This International dessert features Eggs — separated, Sugar, Walnuts — chopped coarsley, Unsweetened shredded. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coconut Cointreau Torte
Description
This International dessert features Eggs -- separated, Sugar, Walnuts -- chopped coarsley, Unsweetened shredded. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coconut -- sweetened can be Used 3/4 c Orange juice 1/4 c Grand marnier or cointreau 1 c Whipping
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cream 1 Sq bittersweet chocolate For
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Preheat oven to 325.
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In the large bowl of your mixer
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beat the egg whites with 1/2 of the sugar until the mixture holds stiff peaks.
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Without washing the beaters,
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beat the egg yolks in the small bowl with the
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rest of the sugar until they are light and fluffy.
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Add the yolks to
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Spread whipped
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cream over the surface and
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garnish with bittersweet chocolate shavings.
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Store it in the refrigerator
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 857.1kcal
- % Daily Value *
- Total Fat 55.5g86%
- Saturated Fat 8.6g43%
- Cholesterol 559.5mg187%
- Sodium 187.8mg8%
- Total Carbohydrate 69.9g24%
- Dietary Fiber 4.0g16%
- Sugars 63.2g
- Protein 28.6g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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