Coconut Cointreau Torte

Servings: 6 Difficulty: Advanced
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Eggs — separated, Sugar, Walnuts — chopped coarsley, Unsweetened shredded. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Coconut Cointreau Torte

Difficulty: Advanced
Servings: 6 Calories: 857.1

Description

This International dessert features Eggs -- separated, Sugar, Walnuts -- chopped coarsley, Unsweetened shredded. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coconut -- sweetened can be Used 3/4 c Orange juice 1/4 c Grand marnier or cointreau 1 c Whipping
  2. cream 1 Sq bittersweet chocolate For
  3. Preheat oven to 325.
  4. In the large bowl of your mixer
  5. beat the egg whites with 1/2 of the sugar until the mixture holds stiff peaks.
  6. Without washing the beaters,
  7. beat the egg yolks in the small bowl with the
  8. rest of the sugar until they are light and fluffy.
  9. Add the yolks to
  10. Spread whipped
  11. cream over the surface and
  12. garnish with bittersweet chocolate shavings.
  13. Store it in the refrigerator

Nutrition Facts

Servings 6


Amount Per Serving
Calories 857.1kcal
% Daily Value *
Total Fat 55.5g86%
Saturated Fat 8.6g43%
Cholesterol 559.5mg187%
Sodium 187.8mg8%
Total Carbohydrate 69.9g24%
Dietary Fiber 4.0g16%
Sugars 63.2g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, coarsley, coconut, cointreau, dessert, eggs, international, separated, shredded, sugar, title, torte, unsweetened, vegan, walnuts
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