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This International main features Cod, cooked and flaked 1 1/2 c Potatoes, mashed, Egg, beaten 1/2 teaspoon Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Codfish Balls
Description
This International main features Cod, cooked and flaked 1 1/2 c Potatoes, mashed, Egg, beaten 1/2 teaspoon Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix cod, egg, pepper, butter, potatoes, salt and onion juice.
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Beat until smooth.
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Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute.
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Drain on paper towels and serve with lemon slices and cocktail sauce, if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 188.0kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 2.2g12%
- Cholesterol 58.5mg20%
- Sodium 93.9mg4%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 6.2g25%
- Sugars 0.7g
- Protein 25.1g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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