Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American main features Can codfish flakes 1 ea Celery rib, finely chopped, Potato flakes 1 pn Salt, Eggs, beaten 1 ds Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Codfish Cakes
Description
This American main features Can codfish flakes 1 ea Celery rib, finely chopped, Potato flakes 1 pn Salt, Eggs, beaten 1 ds Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix fish flakes, potato flakes, eggs, onions, garlic, parsley, celery, salt and pepper.
-
Add water in small amounts as needed to make mixture a consistency which can be formed into balls.
-
Shape into 1 1/2 inch balls.
-
Allow to stand 2 to 3 minutes.
-
Flatten to 1/2 inch thick.
-
Coat with flour.
-
Fry in hot oil until golden brown.
-
Drain on paper towels.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400.6kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 3.4g17%
- Cholesterol 274.0mg92%
- Sodium 165.9mg7%
- Total Carbohydrate 17.9g6%
- Dietary Fiber 1.8g8%
- Sugars 2.2g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, approximately, beaten, cakes, celery, chopped, clove, codfish, deep, dnsr31, eggs, finely, fish, flakes, flour, frying, garlic, main, minced, oil
