Coffee Almond Ice Cream Cake

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Servings: 8 Difficulty: Intermediate
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A no-bake Italian-inspired dessert featuring a crisp amaretti crust, rich coffee ice cream, and crunchy toasted almonds.
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This Coffee Almond Ice Cream Cake is a sophisticated no-bake dessert that captures the essence of Italian coffee culture. The base is a sturdy, sweet crust made from crushed amaretti cookies and melted butter, providing a delightful crunch against the smooth, cold ice cream. The coffee ice cream layer is rich and aromatic, balanced by the subtle vanilla and the nutty depth of toasted sliced almonds. It’s an elegant yet simple treat perfect for summer gatherings or as a finishing touch to a hearty dinner. With its contrasting textures of crisp cookie, creamy ice cream, and crunchy nuts, this cake is a crowd-pleaser that feels indulgent without requiring an oven. Serve it slightly softened for the best scoopability and flavor release.

Coffee Almond Ice Cream Cake recipe image
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Coffee Almond Ice Cream Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1454.8

Description

This Coffee Almond Ice Cream Cake is a sophisticated no-bake dessert that captures the essence of Italian coffee culture. The base is a sturdy, sweet crust made from crushed amaretti cookies and melted butter, providing a delightful crunch against the smooth, cold ice cream. The coffee ice cream layer is rich and aromatic, balanced by the subtle vanilla and the nutty depth of toasted sliced almonds. It&# 226;ÂÂs an elegant yet simple treat perfect for summer gatherings or as a finishing touch to a hearty dinner. With its contrasting textures of crisp cookie, creamy ice cream, and crunchy nuts, this cake is a crowd-pleaser that feels indulgent without requiring an oven. Serve it slightly softened for the best scoopability and flavor release.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Toast the sliced almonds on a baking sheet for 5-7 minutes until golden and fragrant. Let cool completely.
  2. In a medium bowl, combine the crushed amaretti cookies, chocolate wafer crumbs, and melted butter. Stir until the mixture resembles wet sand.
  3. Press the cookie mixture firmly into the bottom of a 9-inch springform pan or a pie dish to form an even crust. Refrigerate while preparing the filling.
  4. Allow the coffee ice cream to soften at room temperature for about 15-20 minutes until it is spreadable but still cold.
  5. In a large bowl, whip the well-chilled heavy cream with vanilla extract until stiff peaks form.
  6. Gently fold the softened coffee ice cream into the whipped cream until just combined and smooth, taking care not to deflate the mixture.
  7. Spread the ice cream mixture evenly over the chilled cookie crust. Use a spatula to smooth the top.
  8. Sprinkle the toasted sliced almonds evenly over the top of the ice cream layer.
  9. Cover the cake with plastic wrap and freeze for at least 4 hours, or overnight, until firm.
  10. Let the cake stand at room temperature for 5-10 minutes before removing the springform ring and slicing to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1454.8kcal
% Daily Value *
Total Fat 106.3g164%
Saturated Fat 57.4g287%
Cholesterol 201.4mg68%
Sodium 174.1mg8%
Total Carbohydrate 105.8g36%
Dietary Fiber 15.3g62%
Sugars 82.9g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, ice cream cake, coffee dessert, amaretti, toasted almonds, italian dessert, summer treat, cookie crust, easy dessert, party food, coffee ice cream, nutty flavor, frozen dessert, amaretto, crunchy, creamy, indulgent, make-ahead, crowd pleaser, simple recipe
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