Coffee Almond Chocolate Blondies
Description
These Coffee Almond Chocolate Blondies are the ultimate indulgence for coffee and chocolate lovers. Unlike traditional blondies, these feature a deep, roasted flavor profile thanks to instant espresso powder and a splash of coffee liqueur. The base is buttery and dense, providing a satisfying chew that contrasts beautifully with the crunch of sliced almonds and the melty richness of semi-sweet chocolate chips. They are incredibly moist, with a subtle bitterness from the coffee that balances the sweetness of the brown sugar. Perfect for afternoon treats, potluck desserts, or an after-dinner square served with a cup of tea. Easy to mix up and bake, they store well in an airtight container, making them a convenient snack for busy days.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Grease a 9x13-inch baking pan and line with parchment paper, leaving an overhang for easy removal.
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In a heavy saucepan over medium-low heat, combine the brown sugar and unsalted butter. Stir constantly until the butter is melted and the sugar is fully dissolved.
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Remove the saucepan from heat. Whisk in the coffee liqueur and instant espresso powder until smooth. Allow the mixture to cool slightly for about 5 minutes.
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Whisk the eggs into the cooled sugar-butter mixture one at a time, ensuring each is fully incorporated before adding the next.
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In a separate medium bowl, sift together the flour, baking powder, and salt to remove any lumps.
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Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon just until the flour disappears; do not overmix.
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Fold in the sliced almonds and coarsely chopped semi-sweet chocolate chips until evenly distributed throughout the batter.
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Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
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Bake for 35-40 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
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Remove from the oven and let the blondies cool completely in the pan on a wire rack before lifting out using the parchment overhang and cutting into squares.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8g40%
- Cholesterol 55mg19%
- Sodium 180mg8%
- Total Carbohydrate 48g16%
- Dietary Fiber 2g8%
- Sugars 32g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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