Coffee & Fig Pudding
Description
This International dessert features Hot water, Instant coffee, Milk, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sweetened, and -- vanilla-flavored With scissors, snip off stems of stewed figs. Cut figs into small pieces. Combine hot water and instant coffee. Add to milk. Beat eggs lightly with sugar. Add to milk, with salt, rice, vanilla and figs. Pour gently into buttered pudding dish. Bake in moderate oven (350 F (177&# 194;°C).) for about 30 minutes or until almost "set". Serve warm, with whipped cream, and garnish with a whole fig
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Cut-up stewed Ca. dried figs
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 453.6kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 12.1g61%
- Cholesterol 129.8mg44%
- Sodium 2028.4mg85%
- Total Carbohydrate 59.2g20%
- Dietary Fiber 1.9g8%
- Sugars 47.2g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, coffee, cooked, cream, dessert, eggs, fig, heavy, hot, instant, international, milk, pudding, rice, salt, sugar, title, vanilla, vegetarian
