Coffee Cake With Cinnamon (Tdn-9/22/93

chefs-mate chefs-mate
Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features All-purpose flour, Granulated sugar, Baking powder, Salt, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Coffee Cake With Cinnamon (Tdn-9/22/93

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 638.6

Description

This International dessert features All-purpose flour, Granulated sugar, Baking powder, Salt, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and cooled Cinnamon and sugar for -topping Preheat oven to 400 degrees.
  2. Grease an 8 inch square pan.
  3. Sift flour, sugar, baking powder and salt together, set aside.
  4. Combine egg, milk and shortening.
  5. Add dry ingredients to egg mixture and stir just enough to moisten flour.
  6. Pour into prepared pan and bake for 25-30 minutes.
  7. Sprinkle batter with cinnamon-sugar mixture, to taste.
  8. Serve hot.
  9. Assorted recipes from the Detroit News

Nutrition Facts

Servings 8

Amount Per Serving
Calories 638.6kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 7.3g37%
Cholesterol 0.8mg1%
Sodium 2805.6mg117%
Total Carbohydrate 101.1g34%
Dietary Fiber 2.4g10%
Sugars 32.3g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, cake, cinnamon, coffee, dessert, egg, flour, granulated, international, melted, milk, powder, salt, shortening, sugar, tdn92293, title, vegetable
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