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This American main features Salt, Pepper, Garlic Powder, Bottom Round Roast, Vegetable Oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cola Roast
Description
This American main features Salt, Pepper, Garlic Powder, Bottom Round Roast, Vegetable Oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 325 degrees.
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In a small bowl, combine the salt, pepper, and garlic powder; rub over the surface of the roast.
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In a Dutch oven, heat the oil to hot and brown roast on both sides.
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Transfer roast to roasting pan.
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Combine all the remaining ingredients; pour over roast.
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Cover and roast for 2 1/2 to 3 hours until tender
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2078.7kcal
- % Daily Value *
- Total Fat 121.3g187%
- Saturated Fat 31.0g155%
- Cholesterol 401.2mg134%
- Sodium 12763.9mg532%
- Total Carbohydrate 168.8g57%
- Dietary Fiber 103.3g414%
- Sugars 47.4g
- Protein 138.4g277%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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