Colcannon is a beloved Irish staple that transforms simple humble ingredients into a soul-warming feast. This dish features fluffy, buttery mashed potatoes gently folded with wilted curly kale or cabbage and sweet, caramelized onions. The texture is a delightful contrast between the soft mash and the crisp, browned bits formed when the mixture is pan-fried. It serves as the perfect comforting side dish for roasts or stews, bringing a rustic, home-style elegance to any table. The addition of a golden wedding ring hidden inside adds a playful tradition for special gatherings. Rich, savory, and incredibly satisfying, this vegan-friendly version uses plant-based butter for a creamy finish without the dairy. It is an easy yet impressive dish that captures the essence of traditional Irish hospitality.
Colcannon #1
Description
Colcannon is a beloved Irish staple that transforms simple humble ingredients into a soul-warming feast. This dish features fluffy, buttery mashed potatoes gently folded with wilted curly kale or cabbage and sweet, caramelized onions. The texture is a delightful contrast between the soft mash and the crisp, browned bits formed when the mixture is pan-fried. It serves as the perfect comforting side dish for roasts or stews, bringing a rustic, home-style elegance to any table. The addition of a golden wedding ring hidden inside adds a playful tradition for special gatherings. Rich, savory, and incredibly satisfying, this vegan-friendly version uses plant-based butter for a creamy finish without the dairy. It is an easy yet impressive dish that captures the essence of traditional Irish hospitality.Ingredients
Directions
-
Peel and chop the onion into small pieces.
-
Melt a little dripping (or vegan butter) in a large, heavy frying pan and cook the onion until soft and golden.
-
Cook the potatoes until tender, then mash them or pass through a food mill until smooth.
-
Chop the kale or cabbage finely.
-
Mix the chopped greens and cooked onions into the mashed potatoes.
-
Season well with salt and pepper, stirring in a little milk if the mixture is too stiff.
-
Add the rest of the dripping to the hot frying pan and heat until very hot.
-
Turn the potato mixture into the pan and spread it out evenly.
-
Fry until the bottom is brown and crisp, then cut roughly and continue frying to create more crisp brown pieces.
-
Wrap a gold ring in greaseproof paper and slip it into the hot pan just before serving.
-
Serve immediately, ensuring the ring is hidden until the end for a fun surprise.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 28.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 20.4mg1%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 2.8g12%
- Sugars 3.6g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
