Colcannon is a beloved Irish staple that transforms humble potatoes into a luxurious, comforting side dish. This version elevates the traditional recipe by incorporating finely chopped kale, which adds a nutritious boost and a beautiful speckled green hue to the creamy mash. The hot milk ensures the potatoes remain light and fluffy, while the optional scallions provide a fresh, mild onion bite that cuts through the richness. Perfectly suited for St. Patrick’s Day celebrations or a cozy winter dinner, this dish offers a wonderful contrast of textures&# 226;ÂÂsmooth potatoes meeting tender greens. It is simple to prepare yet impressive enough to serve alongside roast meats or as a hearty vegetarian main.
Colcannon #3
Description
Colcannon is a beloved Irish staple that transforms humble potatoes into a luxurious, comforting side dish. This version elevates the traditional recipe by incorporating finely chopped kale, which adds a nutritious boost and a beautiful speckled green hue to the creamy mash. The hot milk ensures the potatoes remain light and fluffy, while the optional scallions provide a fresh, mild onion bite that cuts through the richness. Perfectly suited for St. Patrick's Day celebrations or a cozy winter dinner, this dish offers a wonderful contrast of textures&# 226;ÂÂsmooth potatoes meeting tender greens. It is simple to prepare yet impressive enough to serve alongside roast meats or as a hearty vegetarian main.Ingredients
Directions
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Remove stems from kale leaves and shred the greens finely.
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Bring a pot of salted water to a boil and cook the kale for 10-20 minutes until tender but still bright green.
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Drain the kale thoroughly and squeeze out any excess water with your hands or a clean towel.
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Place the drained kale and hot milk into a food processor.
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Blend the mixture until it forms a smooth, vibrant green puree.
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Transfer the mashed potatoes to a large mixing bowl.
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Pour the kale-milk puree over the mashed potatoes.
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Fold the mixture gently until the green is evenly distributed throughout the potatoes.
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Stir in the chopped scallions if using.
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Transfer the colcannon to an oven-safe dish and reheat until piping hot.
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Serve immediately as a side dish or main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 264.7kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.5g3%
- Cholesterol 1.2mg1%
- Sodium 63.8mg3%
- Total Carbohydrate 55.1g19%
- Dietary Fiber 8.4g34%
- Sugars 5.3g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
