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This International salad features Cooked pinto beans, Cooked navy beans, Cooked red kidney beans, Celery stalk, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cold Bean Salad
Description
This International salad features Cooked pinto beans, Cooked navy beans, Cooked red kidney beans, Celery stalk, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine beans & diced vegetables in a large bowl.
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Place remaining ingredients in blender & blend on high for 1 minute.
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Add to bean vegetable mixture.
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Blend more seasoned liquid if desired.
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Chill for 2 hours.
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Season to taste
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 616.4kcal
- % Daily Value *
- Total Fat 31.5g49%
- Saturated Fat 4.7g24%
- Cholesterol 0.0mg0%
- Sodium 2465.3mg103%
- Total Carbohydrate 69.4g24%
- Dietary Fiber 18.0g72%
- Sugars 9.0g
- Protein 19.4g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, basil, bean, beans, bell, blending, celery, cider, cloves, cold, cooked, diced, garlic, green, international, kidney, light, molasses, navy, nutritional
