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This International soup features Ripe Avocado, Chilled Half And Half Or. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cold Avocado Soup
Description
This International soup features Ripe Avocado, Chilled Half And Half Or. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whipping Cream 1 1/2 c Chilled Regular-Strength -Chicken Broth 1 tb Lemon Juice You'll find this velvety green soup a perfect starter for warm weather meals. Try it with grilled chicken or a juicy steak at dinner time, or serve it with sandwiches for lunch. Salt Snipped Chives Or Watercress Sprigs (Optional) Pit and peel the avocado, then cut into chunks. In a blender, whirl the avocado, half and half, broth and lemon juice until smooth. (To prepare in a food processor, whirl the avocado with the half and half until pureed then add the broth and lemon juice and whirl until smooth.) Ladle the soup into wide shallow bowls. Garnish each portion with chives, if desired
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Grams Total Fat
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 85.0kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 3.8g19%
- Cholesterol 14.1mg5%
- Sodium 8.1mg1%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 1.8g8%
- Sugars 1.0g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avocado, blending, chilled, cold, grilling, half, international, ripe, soup, title, vegetarian
