Cold Zucchini And Leek Soup

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Servings: 6 Difficulty: Intermediate
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Italian-style warm and comforting soup that brings home-style flavor to your table
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This Italian soup features Olive oil -cut into 1/4″ slices (about, Butter -2 cups, Leeks, white part only, cut 4 c To 5 c Chicken Stock. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cold Zucchini And Leek Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 82.5

Description

This Italian soup features Olive oil -cut into 1/4" slices (about, Butter -2 cups, Leeks, white part only, cut 4 c To 5 c Chicken Stock. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. into 1/2" slices 1 tb Lemon juice 1 md Onion, thinly sliced 1/2 ts Salt 4 Scallions, both white and 1/4 ts Pepper -green parts,
  2. cut into 1/2" 1 ts Each, marjoram, thyme, -slices -rosemary, and savory 2 Cloves Garlic, minced 2 ts Worcestershire sauce 5 Zucchini, unpeeled,
  3. cut into 1 c Whipping
  4. cream , or more as -1/2" slices -needed 4 sm White potatoes, peeled and 2 tb Chopped chives for
  5. Heat olive oil and butter in a 4 to 5 quart saucepan and saute' leeks, onion, scallions, garlic, zucchini and potatoes until slightly softened, 5 to 10 minutes, stirring frequently.
  6. Add chicken stock and lemon juice and bring to a boil.
  7. Add salt and pepper and herbs.
  8. Simmer until vegetables are soft, about 25 minutes.
  9. puree soup in blender or processor in several batches.
  10. Stir in Worcestershire sauce and cream.
  11. (if soup is too thick, add more cream.) Allow to cool, then refrigerate.
  12. Serve cold, garnished with chives

Nutrition Facts

Servings 6

Amount Per Serving
Calories 82.5kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 2.0g10%
Cholesterol 5.4mg2%
Sodium 29.4mg2%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.6g3%
Sugars 1.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, blending, boiling, butter, chicken, cold, cups, cut, italian, leek, leeks, oil, olive, only, part, sautéing, simmering, slices, soup, stock
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