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This Mediterranean soup features Onions, sliced, Celery ribs, thinly sliced, Olive oil. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cold Cream Of Watercress & Apple Soup
Description
This Mediterranean soup features Onions, sliced, Celery ribs, thinly sliced, Olive oil. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced 2 c Watercress 2 c Soymilk 1 lg Apple Saute onions & celery in oil in a stockpot over a low
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heat for 5 minutes.
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Add potatoes & broth.
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Cover, bring to a boil, reduce heat & simmer for about 15 minutes, or until the vegetables are soft.
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Add apple slices & cook for 3 or 4 minutes.
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Add watercress & cook until the watercress wilts, about 1 more minute.
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Remove from heat.
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Puree the cooked soup in a food processor or blender.
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Chill thoroughly Then stir in the soymilk.
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Chill for another 30 minutes, at least.
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Just before serving, grate the apple & add to the soup.
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Garnish with watercress sprigs.
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"Vegetarian Gourmet" Fall, 1995
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3356.0kcal
- % Daily Value *
- Total Fat 367.8g566%
- Saturated Fat 55.0g275%
- Cholesterol 0.0mg0%
- Sodium 26.1mg2%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 4.0g16%
- Sugars 4.2g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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