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This International soup features Green onions, sliced, Butter, Diced cucumbers, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cold Cucumber And Spinach Soup
Description
This International soup features Green onions, sliced, Butter, Diced cucumbers, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground pepper to -taste 1 c Light cream Radishes Green onions In a saucepan, saute green onions in butter until they are softened. Add cucumbers, chicken broth, spinach, potatoes, salt, lemon juice and pepper. Simmer uncovered until the potatoes are tender. Transfer the mixture to a blender in batches and puree. Transfer the puree to a bowl and stir in the light cream. Let soup cool and chill for several hours, or overnight. Garnish each serving with thin slices of radishes and/or green onions. Colorado Cache Cookbook (1978) of Jim Vorheis
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Chopped, fresh spinach
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Sliced, peeled potatoes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 530.8kcal
- % Daily Value *
- Total Fat 27.9g43%
- Saturated Fat 9.8g50%
- Cholesterol 176.3mg59%
- Sodium 2639.2mg110%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 1.6g7%
- Sugars 5.2g
- Protein 50.6g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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