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This Korean soup features Cucumbers, Light Soy Sauce, White Vinegar, Sugar, Chili Powder. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cold Cucumber Soup – Naing Kuk
Description
This Korean soup features Cucumbers, Light Soy Sauce, White Vinegar, Sugar, Chili Powder. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel the cucumbers and slice very thinly. Place in a dish and add the soy sauce, vinegar, green onions, sugar, chili powder and sesame oil. Set aside for 1 hour, then add the chicken stock. Toast the sesame seeds in a small pan over medium heat until they turn golden and begin to pop, then grind finely. Transfer the soup to a tureen and sprinkle on the sesame seeds. Serve at room temperature or slightly chilled. Typed
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Chopped Green Onions
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 766.0kcal
- % Daily Value *
- Total Fat 39.3g61%
- Saturated Fat 10.5g53%
- Cholesterol 267.0mg89%
- Sodium 684.8mg29%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.9g4%
- Sugars 1.7g
- Protein 82.5g165%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, chili, cold, cucumber, cucumbers, korean, kuk, light, naing, oil, powder, sauce, seeds, sesame, soup, soy, stock, sugar, title, vinegar
