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This International soup features Leeks, chopped fine, Onion, chopped fine, Celery. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cold Cucumber Soup
Description
This International soup features Leeks, chopped fine, Onion, chopped fine, Celery. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And chopped Butter 1/4 c Sherry 2 c Chicken stock Roux* Salt and pepper to taste Pinch of sesame seeds, dry Mustard, thyme, chervil 1 pt Light
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cream 1/4 c Orange juice Saute the leeks, onions, celery, and cucumbers in butter.
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Add sherry, chicken stock and seasonings and let cook 20 minutes.
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Add roux* to thicken and then add light cream.
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Cook 15 minutes and cool.
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Add the orange juice and serve cold.
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Roux-Mixture of melted butter and flour used to thicken soups and sauces
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 17.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 12.0mg1%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 0.8g4%
- Sugars 1.6g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
celery, chopped, cold, cucumber, cucumbers, fine, international, leeks, onion, peeled, sautéing, seeded, soup, title, vegan
