Cold Cucumbers With Garlic (Leng Qing Gua

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Servings: 4 Difficulty: Intermediate
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Crisp, savory, and tangy cucumber salad tossed with aromatic garlic and chili oil
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This refreshing Leng Qing Gua is a staple Chinese side dish that highlights the natural crunch of fresh cucumbers. The cucumbers are lightly salted to draw out excess moisture, ensuring they stay crisp rather than watery. They are then tossed with a vibrant dressing of white rice vinegar, sugar, and peanut oil, finished with a generous hit of raw garlic. The result is a perfect balance of salty, sweet, and sour flavors with a pungent kick. It&# 226;€™s incredibly quick to prepare, making it an ideal accompaniment to heavy meals, a light lunch on hot days, or a zesty addition to any weeknight dinner. Serve it immediately for the best texture and flavor impact.

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Cold Cucumbers With Garlic (Leng Qing Gua

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 86.9

Description

This refreshing Leng Qing Gua is a staple Chinese side dish that highlights the natural crunch of fresh cucumbers. The cucumbers are lightly salted to draw out excess moisture, ensuring they stay crisp rather than watery. They are then tossed with a vibrant dressing of white rice vinegar, sugar, and peanut oil, finished with a generous hit of raw garlic. The result is a perfect balance of salty, sweet, and sour flavors with a pungent kick. It&# 226;€™s incredibly quick to prepare, making it an ideal accompaniment to heavy meals, a light lunch on hot days, or a zesty addition to any weeknight dinner. Serve it immediately for the best texture and flavor impact.

Ingredients

Directions

  1. Wash the cucumbers and slice them into half-moon pieces or batons, about 1/4 inch thick.
  2. Place the sliced cucumbers in a bowl and sprinkle with the salt. Toss to coat evenly.
  3. Let the cucumbers sit for 10 minutes to draw out excess water, then drain and pat dry with paper towels.
  4. In a small bowl, whisk together the sugar and white rice vinegar until the sugar is dissolved.
  5. Add the drained cucumbers and chopped garlic to the vinegar mixture.
  6. Pour the peanut oil over the cucumbers and toss gently to combine all ingredients.
  7. Serve immediately while the cucumbers are still crisp and the garlic flavor is bright.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 86.9kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 9753.0mg407%
Total Carbohydrate 8.9g3%
Dietary Fiber 0.7g3%
Sugars 4.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, cold, cucumber, garlic, leng qing gua, salad, side dish, vegan, vinegar, crunchy, refreshing, quick, easy, summer, appetizer, healthy, asian, vegetable, no-cook, peanut oil
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