Cold Eggplant Provencale

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Servings: 10 Difficulty: Advanced
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French-style light and flavorful appetizer that brings home-style flavor to your table
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This French appetizer features Eggplants, sliced to rounds, Chopped parsley, Large onions, sliced thinly. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cold Eggplant Provencale

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 150.7

Description

This French appetizer features Eggplants, sliced to rounds, Chopped parsley, Large onions, sliced thinly. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Black pepper 1 c Olive oil Lemon wedges Sprinkle eggplant slices with salt.
  2. Place in a large colander, cover with weight & let stand about 45 minutes.
  3. Rinse thoroughly & pat dry.
  4. Arrange half of the eggplant in a baking dish.
  5. Sprinkle with half the parsley.
  6. Arrange the onions, tomatoes, garlic, celery, currants, basil, capers, peppercorns on top.
  7. Season to taste with salt & pepper.
  8. Sprinkle with remaining parsley.
  9. Top with rest of eggplant.
  10. Pour olive oil evenly over the top.
  11. Cover with foil tightly.
  12. Bake at 275F (135&# 194;°C) for 4 hours.
  13. Remove oil & bake for another 1 hour.
  14. Let cool & then chill.
  15. Let stand at room temperature for 2 to 3 hours before serving.
  16. Garnish with lemon wedges.
  17. Joel Rapp, "Mother Earth's Vegetarian Feasts"

Nutrition Facts

Servings 10

Amount Per Serving
Calories 150.7kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 38.5mg2%
Total Carbohydrate 33.8g12%
Dietary Fiber 7.1g29%
Sugars 9.8g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, basil, capers, celery, chopped, cloves, cold, crushed, currants, eggplant, eggplants, french, garlic, hearts, large, minced, onions, parsley, peppercorns
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