Cold Oven Popovers

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Cold Oven Popovers recipe image
Cold Oven Popovers recipe image
Print Recipe

Cold Oven Popovers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 321.1

Description

This International bread features Eggs, Sifted flour, Milk, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease muffin tin.
  2. In a medium bowl, beat eggs, then add flour, milk and salt.
  3. Mix until wet, with a spoon.
  4. Fill muffin cups 2/3 full.
  5. PUT IN A COLD OVEN.
  6. Turn on to heat to 450 degrees.
  7. Allow to bake for 30 minutes.
  8. Do not open oven door!!
  9. Turn oven off.
  10. Allow popovers to remain in oven for a few minutes longer

Nutrition Facts

Servings 6

Amount Per Serving
Calories 321.1kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 2.2g12%
Cholesterol 187.7mg63%
Sodium 2524.7mg106%
Total Carbohydrate 49.1g17%
Dietary Fiber 1.6g7%
Sugars 3.7g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cold, eggs, flour, international, milk, oven, popovers, salt, sifted, title, vegetarian
Recipe Card powered by WP Delicious