Cold Peanut Noodles

Servings: 6 Difficulty: Intermediate
Italian-style savory and satisfying main that brings home-style flavor to your table
Cold Peanut Noodles recipe image

Cold Peanut Noodles

Difficulty: Intermediate
Servings: 6 Calories: 296.9

Description

This Italian main features Spaghetti, whole wheat, Sesame oil, Cloves; crushed, Ginger root; minced. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook spaghetti in boiling water according to package directions.
  2. Drain.
  3. Whisk together sesame oil, garlic, ginger root,peanut butter,soy sauce, vinegar, andlemon juice.
  4. Mix dressing with hot cooked pasta.
  5. Add scallions, radishes and cucumber and mix together gently.
  6. Chill in the refrigerator for several hours, covered, before serving.
  7. Total calories Source; Vegetarian Journal, Sept-Oct 1993/MM by DEEANNE

Nutrition Facts

Servings 6


Amount Per Serving
Calories 296.9kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 492.6mg21%
Total Carbohydrate 33.3g12%
Dietary Fiber 3.7g15%
Sugars 2.9g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, cloves, cold, crushed, cucumber, ginger, italian, juice, lemon, main, minced, noodles, oil, peanut, peanuts, radishessliced, rice, root
Recipe Card powered by WP Delicious