Cold Potato Salad

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Servings: 6 Difficulty: Intermediate
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A tangy, vinegar-based German salad with tender potatoes and sharp onion.
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Cold Potato Salad recipe image
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Cold Potato Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 134.3

Description

This traditional German-style potato salad is a refreshing departure from creamy mayonnaise-based versions. It relies on a bright, tangy dressing made with vinegar, a touch of sugar, and aromatic dillseed to coat tender, diced potatoes. The secret lies in using some of the starchy potato cooking water, which helps emulsify the dressing and gives the salad a slightly silky texture as it cools. Minced raw onion adds a sharp, pungent bite that mellows over time, creating a complex flavor profile that is both savory and slightly sweet. This dish is perfect for summer picnics, BBQs, or as a light side dish for roasted meats. It tastes even better the next day, making it an excellent make-ahead option for any casual gathering.

Ingredients

Directions

  1. Peel the potatoes and cut them into quarters.
  2. Place the potatoes in a medium saucepan and cover with boiling water. Add the salt.
  3. Bring back to a boil and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
  4. Drain the potatoes, carefully reserving 3/4 cup of the starchy cooking water.
  5. Allow the potatoes to cool slightly, then dice them into bite-sized cubes.
  6. In a large bowl, combine the diced potatoes and minced onion. Toss gently to mix.
  7. Pour the reserved 3/4 cup of hot potato water over the potatoes and onion mixture.
  8. Let the mixture sit at room temperature for 2 to 3 hours to allow the potatoes to absorb the liquid and the onion flavor to mellow.
  9. Stir in the vinegar, prepared mustard, sugar, and dillseed until evenly distributed.
  10. Taste and adjust seasoning if necessary. The salad should have a creamy texture from the absorbed water.
  11. Serve at room temperature or chilled.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 134.3kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2454.7mg103%
Total Carbohydrate 29.4g10%
Dietary Fiber 3.8g16%
Sugars 3.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato salad, german salad, cold salad, vinegar dressing, dill, onion, boiled potatoes, side dish, picnic food, vegan salad, summer sides, bbq sides, easy recipe, make ahead, tangy, dillseed, mustard, sugar, salt, boiling water
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