Cold Pumpkin Souffle
Description
This French dessert features Unflavored gelatin, Water, Eggs, Sugar, Pumpkin (1-lb. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Candied kumquats (optional) Sprinkle gelatin over water to soften.
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Heat over low heat to dissolve gelatin.
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Beat eggs thoroughly in bowl.
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Gradually add sugar and continue to beat until mixture is smooth and very thick.
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Stir in pumpkin, rum, cinnamon, ginger, mace and cloves.
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Blend in gelatin well and fold in whipped cream.
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Oil 6-inch band of foil and
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place around outside edges of oiled 1 1/2-quart souffle dish, oiled side in, to
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form standing collar.
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(Or use an oiled 2-quart fluted ring mold and do not
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add collar.)
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Fill dish with pumpkin mixture and chill until
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set .
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Carefully remove foil collar and decorate top of souffle with candied kumquats.
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Or dip fluted mold in hot water very quickly and turn out onto serving platter.
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Serve with additional whipped cream, if desired
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 664.5kcal
- % Daily Value *
- Total Fat 27.9g43%
- Saturated Fat 15.0g75%
- Cholesterol 253.5mg85%
- Sodium 139.7mg6%
- Total Carbohydrate 49.1g17%
- Dietary Fiber 0.8g4%
- Sugars 44.8g
- Protein 58.0g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1lb, blending, cinnamon, cloves, cold, cream, dessert, eggs, french, fruits, gelatin, ginger, ground, mace, pumpkin, rum, souffle, sugar, title, unflavored
