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This International salad features Iceberg Lettuce, Coctail Tomatoes, Green Onions, Green peas with pods, Peppers. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Colourful Salad Plate
Description
This International salad features Iceberg Lettuce, Coctail Tomatoes, Green Onions, Green peas with pods, Peppers. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dressing: 1 c Sour Cream 1 tb Tomato Paste 1 tb Sherry Salt, pepper 1.
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Wash the lettuce, cut into quarters and then into strips.
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Clean green onions under cold water and cut into rings.
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Clean the pods and blanch them, shortly, in boiling water.
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Clean peppers and cut into strips.
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Drain the artichokes and apricots.
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Put the lettuce, walnuts, artichokes, apricots, onions and the pods in a bowl and
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arrange the cheese sticks on top.
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For the dressing
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mix sour
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cream , paste and sherry good,
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season with salt and pepper and
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pour over salad.
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Out of Feizeit Revue magazine Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1008.2kcal
- % Daily Value *
- Total Fat 28.0g44%
- Saturated Fat 4.1g21%
- Cholesterol 46.0mg16%
- Sodium 1048.5mg44%
- Total Carbohydrate 163.8g55%
- Dietary Fiber 40.2g161%
- Sugars 41.2g
- Protein 48.7g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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