Columbus’ Quincentennial (500 Years) Macaroni
Description
This American main features Elbow Macaroni, uncooked, Tomatoes; sliced, Butter or margarine, Flour. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(such as Cheddar) 1/2 c Fresh bread crumbs Prepare pasta according to package directions; drain in colander. Preheat oven to 375 degrees F (191&# 194;°C). Slice the tomatoes into 1/2-inch thick slices. Set aside on a small plate. Crumble the bread crumbs with your fingertips. Set aside on another small plate. Into a 2-quart saucepan over medium heat, melt the butter or margarine. Add the flour, dry mustard and salt, then cook together for 2 to 3 minutes. Add the milk little by little and continue stirring until mixture thickens. Add cheese and stir until melted. Place two slices of tomato in bottom of pan, then half the pasta. Place another two slices of tomato, the remainder of the pasta, and pour the sauce over all. Arrange three slices of tomato on top and sprinkle with bread crumbs. Bake for 20 minutes. Serve immediately. Each serving provides: ories; 23.8 ; 39
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Grated hard cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 766.8kcal
- % Daily Value *
- Total Fat 48.1g74%
- Saturated Fat 27.2g136%
- Cholesterol 104.4mg35%
- Sodium 2955.1mg124%
- Total Carbohydrate 66.6g23%
- Dietary Fiber 4.1g17%
- Sugars 10.1g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
500, american, baking, butter, columbus, dry, elbow, flour, macaroni, main, margarine, milk, mustard, quincentennial, salt, skim, sliced, title, tomatoes, uncooked
