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This Latin-American main features Cleaned and diced fresh. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Conch And Lobster Ceviche
Description
This Latin-American main features Cleaned and diced fresh. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Conch (or frozen, thawed) 2 c Diced poached spiny lobster (about 2 lobsters) 1/2 sm Red onion, diced 3 Scallions, sliced on the Diagonal 1/2 sm Red pepper, diced 1/2 sm Yellow pepper, diced 1/2 sm Green pepper, diced 1/2 sm Papaya, peeled, seeded and Diced 2 To 4 jalapeno or Serrano Peppers, chopped finely (seeds optional) 1/2 bn Chopped fresh cilantro 1/2 bn Chopped fresh basil 1/2 bn Chopped fresh mint leaves 1 tb Grated fresh ginger 1/2 Lime, juiced 1/4 c Rice wine vinegar 1/2 c Extra virgin olive oil Salt and pepper to taste pn Habanero powder (optional) In a medium bowl,
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combine all ingredients and
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mix well.
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Season to taste.
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Marinate for about 3 hours in the refrigerator, tossing occasionally.
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Just before serving, adjust seasonings.
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Freeze stemmed glasses and fill with ceviche.
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Serve with a basketful of crispy corn chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180.0kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 13.2g66%
- Cholesterol 56.4mg19%
- Sodium 25.2mg2%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 0.0g0%
- Sugars 3.4g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ceviche, cleaned, conch, diced, fresh, latin-american, lobster, main, seafood, title, vegan