Conch Fritters With Mango Chutney

Servings: 2 Difficulty: Beginner
Indian-style classic sauce that brings home-style flavor to your table
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This Indian sauce features Conch meat, Vegetable oil, Chopped onions. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Conch Fritters With Mango Chutney recipe image
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Conch Fritters With Mango Chutney

Difficulty: Beginner
Servings: 2 Calories: 444.3

Description

This Indian sauce features Conch meat, Vegetable oil, Chopped onions. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Chopped onions until fragrant.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 444.3kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 7.9g40%
Cholesterol 105.6mg36%
Sodium 924.0mg39%
Total Carbohydrate 18.1g7%
Dietary Fiber 1.4g6%
Sugars 8.1g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, chutney, conch, fritters, indian, mango, meat, oil, onions, sauce, sautéing, title, vegetable, with
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