Coney Island Sauce

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Servings: 6 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
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Coney Island Sauce recipe image
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Coney Island Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 187.6

Description

This American sauce features Tomato paste (6 oz., Ground beef, Sweet pickle relish, Minced onion, Worcestershire sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Kids (and adults) will love this with hot dogs and hamburgers.
  2. Combine all ingredients in heavy large saucepan over medium heat.
  3. Cook until beef is no longer pink, stirring occasionally.
  4. Reduce heat and simmer until sauce is brown and thickened, about 30 minutes.
  5. (Can be prepared 3 days ahead.
  6. Cover and chill.
  7. Rewarm sauce before serving.)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 187.6kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.9g10%
Cholesterol 22.1mg8%
Sodium 1056.7mg45%
Total Carbohydrate 25.7g9%
Dietary Fiber 5.9g24%
Sugars 12.0g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, chili, coney, ground, island, minced, mustard, onion, paste, pickle, powder, relish, sauce, simmering, sugar, sweet, title, tomato, worcestershire
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