Confectioners Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Confectioners Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 2073.5

Description

This International dessert features Confectioners sugar, Tablespoon Water, Tablespoon Light corn syrup, Tablespoon Butter; softened, Teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine tb Butter; softened, ts Vanilla, pn Cream of tartar and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2073.5kcal
% Daily Value *
Total Fat 107.1g165%
Saturated Fat 70.4g353%
Cholesterol 53.8mg18%
Sodium 1461.0mg61%
Total Carbohydrate 263.4g88%
Dietary Fiber 27.5g111%
Sugars 218.6g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, boiling, butter, chocolate, coconut, confectioners, corn, cream, dessert, extract, flaked, international, light, recipe, salt, semisweet, softened, squares, sugar, syrup
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