Connie Stevens Italian Meat Sauce

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Servings: 6 Difficulty: Advanced
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A rich, slow-simmered tomato and beef sauce perfect for pasta lovers
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This classic Italian meat sauce combines ground beef with a robust blend of tomato puree, sauce, and paste for a deep, savory flavor. Aromatics like finely chopped onions, garlic, and fresh basil are sautéed in olive oil to build a fragrant foundation. The mixture simmers for hours, allowing the flavors to meld and the sauce to thicken into a luxurious consistency. It is an ideal companion for spaghetti, lasagna, or baked ziti. This home-style recipe brings warmth and comfort to the dinner table, offering a traditional taste that pairs beautifully with crusty bread or your favorite pasta shape.

Connie Stevens Italian Meat Sauce recipe image
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Connie Stevens Italian Meat Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 54.6

Description

This classic Italian meat sauce combines ground beef with a robust blend of tomato puree, sauce, and paste for a deep, savory flavor. Aromatics like finely chopped onions, garlic, and fresh basil are saut&# 195;©ed in olive oil to build a fragrant foundation. The mixture simmers for hours, allowing the flavors to meld and the sauce to thicken into a luxurious consistency. It is an ideal companion for spaghetti, lasagna, or baked ziti. This home-style recipe brings warmth and comfort to the dinner table, offering a traditional taste that pairs beautifully with crusty bread or your favorite pasta shape.

Ingredients

Directions

  1. Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium heat.
  2. Add the finely chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
  3. Stir in the finely chopped garlic and sweet basil, cooking for another minute until fragrant.
  4. Add the ground beef to the pot, breaking it up with a spoon. Cook until browned and no longer pink.
  5. Drain any excess fat from the pot if necessary.
  6. Stir in the tomato puree, tomato sauce, and tomato paste.
  7. Rinse the empty tomato cans with water and add the water to the sauce to capture all the flavor.
  8. Add sugar, salt, pepper, and bay leaves to the mixture.
  9. Stir well to combine all ingredients thoroughly.
  10. Bring the sauce to a gentle boil, then reduce heat to low.
  11. Cover the pot and let the sauce simmer for 1 hour.
  12. Remove the lid and continue to simmer uncovered for another hour, stirring occasionally, until the sauce thickens.
  13. Remove and discard the bay leaves before serving.
  14. Serve warm over pasta or use as a topping for baked dishes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 54.6kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, meat sauce, tomato sauce, ground beef, pasta sauce, slow cooked, simmered, basil, garlic, onion, olive oil, homemade, comfort food, dinner, spaghetti, lasagna, traditional, beef, tomatoes, savory, rich
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