Continental Cheese Bake

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A creamy, golden pasta bake loaded with smoked ham, artichokes, and melted cheese
Continental Cheese Bake recipe image

This Continental Cheese Bake is a comforting, hearty dish that combines tender pasta with a rich, creamy sauce made from soft cheese and fromage frais. The savory depth comes from sautéed garlic, chestnut mushrooms, and diced smoked ham, while artichoke hearts add a subtle tang. Topped with a crunchy mixture of fresh breadcrumbs and grated cheddar, it bakes to a perfect golden brown. ItâÂÂs an ideal choice for a satisfying family dinner or a cozy weeknight meal that feels indulgent yet simple to prepare. The textures contrast beautifully between the soft interior and the crispy topping, making every bite delightful.

Continental Cheese Bake recipe image
Print Recipe

Continental Cheese Bake

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 180.4

Description

This Continental Cheese Bake is a comforting, hearty dish that combines tender pasta with a rich, creamy sauce made from soft cheese and fromage frais. The savory depth comes from saut&# 195;©ed garlic, chestnut mushrooms, and diced smoked ham, while artichoke hearts add a subtle tang. Topped with a crunchy mixture of fresh breadcrumbs and grated cheddar, it bakes to a perfect golden brown. ItâÂÂs an ideal choice for a satisfying family dinner or a cozy weeknight meal that feels indulgent yet simple to prepare. The textures contrast beautifully between the soft interior and the crispy topping, making every bite delightful.

Ingredients

Directions

  1. Preheat your oven to 200ðC (400ðF) or Gas Mark 6.
  2. Crush the garlic clove and dice the red pepper and chestnut mushrooms.
  3. Drain and halve the artichoke hearts, then dice the smoked ham.
  4. Cook the pasta bows according to package instructions, then drain well.
  5. In a large skillet, melt the butter over medium heat.
  6. Add the garlic, diced red pepper, and mushrooms, sautéing frequently until softened.
  7. In a separate bowl, mix the soft cheese and fromage frais until smooth and combined.
  8. Stir the cooked pasta, sautéed vegetable mixture, artichoke hearts, diced ham, and beaten egg into the cheese mixture.
  9. Transfer the entire mixture into a greased heatproof baking dish.
  10. Sprinkle the fresh breadcrumbs and grated cheddar cheese evenly over the top.
  11. Bake in the preheated oven for 20 minutes, or until the top is golden brown and bubbly.
  12. Remove from the oven and garnish with a parsley sprig before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180.4kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 160.9mg7%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta bake, cheese bake, smoked ham, artichoke hearts, chestnut mushrooms, fromage frais, cheddar cheese, breadcrumbs, garlic pepper, comfort food, family dinner, oven baked, vegetarian option, easy recipe, italian style, creamy sauce, golden brown, main course, hearty meal
Recipe Card powered by WP Delicious