Continental Chicken

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Servings: 6 Difficulty: Intermediate
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Creamy, smoky slow-cooked chicken wrapped in bacon with a rich mushroom sauce.
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This Continental Chicken is the ultimate comfort food for cold evenings. Boneless chicken breasts are wrapped in savory bacon and nestled on a bed of dried beef, creating a deep, smoky foundation. A luscious sauce made from condensed cream of mushroom soup and sour cream pours over the top, infusing the meat with rich, creamy flavors as it cooks. The result is tender, juicy chicken that practically falls apart. It’s a hearty, protein-packed meal that feels indulgent yet is surprisingly easy to prepare. Perfect for weeknight dinners when you want a homemade meal without the fuss, this dish serves a crowd beautifully. Serve it over buttered noodles or mashed potatoes to soak up every drop of that delicious sauce.

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Continental Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 247.5

Description

This Continental Chicken is the ultimate comfort food for cold evenings. Boneless chicken breasts are wrapped in savory bacon and nestled on a bed of dried beef, creating a deep, smoky foundation. A luscious sauce made from condensed cream of mushroom soup and sour cream pours over the top, infusing the meat with rich, creamy flavors as it cooks. The result is tender, juicy chicken that practically falls apart. It&# 226;ÂÂs a hearty, protein-packed meal that feels indulgent yet is surprisingly easy to prepare. Perfect for weeknight dinners when you want a homemade meal without the fuss, this dish serves a crowd beautifully. Serve it over buttered noodles or mashed potatoes to soak up every drop of that delicious sauce.

Ingredients

Directions

  1. Arrange slices of dried beef on the bottom of a greased slow cooker.
  2. Wrap each boneless chicken breast with a strip of bacon.
  3. Place the bacon-wrapped chicken breasts on top of the dried beef.
  4. In a bowl, mix the condensed cream of mushroom soup and sour cream until smooth.
  5. Pour the soup mixture evenly over the chicken breasts.
  6. Cover the slow cooker and cook on Low for 6 to 9 hours, or on High for 3 to 4 hours, until chicken is cooked through.
  7. Serve hot over buttered noodles or mashed potatoes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 247.5kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.5g8%
Cholesterol 127.5mg43%
Sodium 111.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, bacon, slow cooker, crockpot, continental, creamy, mushroom, sour cream, dried beef, comfort food, dinner, easy, savory, main dish, family meal, weeknight, smoky, tender, protein, classic
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