Cookie Crumb Crust For Unbaked Pie

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cookie Crumb Crust for Unbaked Pie recipe image
Cookie Crumb Crust for Unbaked Pie recipe image
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Cookie Crumb Crust For Unbaked Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 416.1

Description

This International dessert features Cookie crumbs, Sugar; up to 1/2 cup, Butter; up to 1/2 cup, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To quote the author, "Try this with graham wafers, gingersnaps, vanilla wafers, chocolate wafers - very finely crumbled.
  2. It's quick, easy and has more flavour than pastry." (Anne's note, use with a precooked filling that is poured into a pie crust; ie, some chocolate pies."
  3. Combine the crumbs with the sugar and melted butter.
  4. Press the mixture firmly against the bottom and sides of a pie plate, using the back of a spoon.
  5. Bake for 10 to 15 minutes at 300F (149&# 194;°C)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 416.1kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 10.2g51%
Cholesterol 43.0mg15%
Sodium 128.8mg6%
Total Carbohydrate 20.0g7%
Dietary Fiber 0.0g0%
Sugars 20.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cookie, crumb, crumbs, crust, cup, cup,melted, dessert, international, pie, sugar, title, unbaked, vegetarian
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