Cookie Crumb Crust

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cookie Crumb Crust recipe image
Cookie Crumb Crust recipe image
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Cookie Crumb Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 259.2

Description

This International dessert features Vanilla wafer crumbs, Oregon hazelnuts, . It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Fold in: Oregon hazelnuts.
  5. Drop rounded teaspoons of dough onto prepared baking sheets.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 259.2kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 56.7g19%
Dietary Fiber 29.7g119%
Sugars 10.8g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cookie, crumb, crumbs, crust, dessert, hazelnuts, international, oregon, title, vanilla, vegan, wafer
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