Cookies And Cream Cake

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
A decadent vanilla cake loaded with crushed cookies and topped with a creamy frosting swirl.
Cookies and Cream Cake recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Cookies and Cream Cake is the ultimate comfort dessert for chocolate and vanilla lovers. The moist white cake batter is studded with crunchy cookie pieces, creating a delightful texture contrast in every bite. It’s frosted with a light, fluffy vanilla buttercream that tastes like melted ice cream. Perfect for birthdays, potlucks, or a sweet treat on a lazy weekend afternoon. The combination of soft cake, chewy cookie bits, and smooth frosting makes it an irresistible crowd-pleaser. ItâÂÂs surprisingly easy to assemble using a cake mix as a base, yet tastes completely homemade. Serve it chilled for the best flavor and texture.

Cookies and Cream Cake recipe image
Print Recipe
0 Add to Favorites

Cookies And Cream Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 304.6

Description

This Cookies and Cream Cake is the ultimate comfort dessert for chocolate and vanilla lovers. The moist white cake batter is studded with crunchy cookie pieces, creating a delightful texture contrast in every bite. It&# 226;€™s frosted with a light, fluffy vanilla buttercream that tastes like melted ice cream. Perfect for birthdays, potlucks, or a sweet treat on a lazy weekend afternoon. The combination of soft cake, chewy cookie bits, and smooth frosting makes it an irresistible crowd-pleaser. It’s surprisingly easy to assemble using a cake mix as a base, yet tastes completely homemade. Serve it chilled for the best flavor and texture.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease and flour two round cake pans.
  2. In a large bowl, combine the white cake mix, water, oil, eggs, and vanilla.
  3. Mix at low speed just until the ingredients are moistened and combined.
  4. Increase mixer speed to high and beat for 2 minutes to aerate the batter.
  5. Gently fold in the crushed cookies, reserving 10 whole cookies for decoration.
  6. Divide the batter evenly between the prepared pans.
  7. Bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  9. For the frosting, combine 1/2 cup powdered sugar, shortening, vanilla, and egg whites in a small bowl.
  10. Beat until smooth and creamy. Gradually beat in the remaining powdered sugar until the frosting is thick and fluffy.
  11. Place one cake layer on a serving plate. Spread half the frosting over the top.
  12. Top with the second cake layer. Frost the top and sides of the cake with the remaining frosting.
  13. Decorate by pressing the reserved whole cookies into the sides and top of the cake.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 304.6kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 27.7g10%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cookies, cream, crushed, dessert, egg, international, oil, oreos, shortening, vanilla, vegetarian, white, whole, chocolate, sweet, layer-cake, party-food
Recipe Card powered by WP Delicious

Leave a Comment