Cookies ‘N Cream Fudge

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Servings: 1 Difficulty: Advanced
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Rich, creamy fudge swirled with crunchy chocolate cookie pieces for a nostalgic treat
Cookies 'N Cream Fudge recipe image

This Cookies ‘N Cream Fudge is the ultimate indulgent dessert, combining the smooth, buttery texture of classic homemade fudge with the crunchy, chocolatey bits of sandwich cookies. It captures the beloved flavor of ice cream in a dense, melt-in-your-mouth square. Perfect for holiday gift boxes, cookie exchanges, or simply satisfying a sweet tooth on a cozy evening. The process involves boiling a simple mixture of sugar, butter, and milk before folding in marshmallow creme and vanilla for a luxurious finish. Once set and chilled, it cuts cleanly into satisfying squares that are hard to resist. It’s a crowd-pleaser that feels homemade and special every time.

Cookies 'N Cream Fudge recipe image
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Cookies ‘N Cream Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 85.2

Description

This Cookies 'N Cream Fudge is the ultimate indulgent dessert, combining the smooth, buttery texture of classic homemade fudge with the crunchy, chocolatey bits of sandwich cookies. It captures the beloved flavor of ice cream in a dense, melt-in-your-mouth square. Perfect for holiday gift boxes, cookie exchanges, or simply satisfying a sweet tooth on a cozy evening. The process involves boiling a simple mixture of sugar, butter, and milk before folding in marshmallow creme and vanilla for a luxurious finish. Once set and chilled, it cuts cleanly into satisfying squares that are hard to resist. It&# 226;ÂÂs a crowd-pleaser that feels homemade and special every time.

Ingredients

Directions

  1. Line an 8-inch square pan with foil, extending the foil over the sides for easy removal, and lightly butter the foil.
  2. In a heavy-duty saucepan, combine the sugar, margarine or butter, and evaporated milk.
  3. Bring the mixture to a boil over medium heat, stirring constantly to ensure the sugar dissolves evenly.
  4. Continue boiling for exactly 3 minutes, stirring constantly to prevent burning and ensure even cooking.
  5. Remove the saucepan from the heat immediately.
  6. Stir in the marshmallow creme, almond bark or vanilla-flavored candy coating, and vanilla extract until the mixture is completely smooth.
  7. Pour half of the fudge mixture into the prepared foil-lined pan, spreading it evenly.
  8. Sprinkle the broken chocolate creme-filled sandwich cookie pieces evenly over the surface of the fudge.
  9. Top with the remaining fudge mixture, covering the cookies completely.
  10. Let the fudge cool to room temperature at the counter.
  11. Refrigerate for 1 to 2 hours, or until the fudge is firm and set.
  12. Lift the fudge out of the pan using the foil handles and peel away the foil.
  13. Use a large knife to cut the fudge into squares.
  14. Store the finished fudge in the refrigerator to maintain texture.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 85.2kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 34.3mg2%
Total Carbohydrate 16.7g6%
Dietary Fiber 0.0g0%
Sugars 16.7g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fudge, cookies and cream, dessert, chocolate, marshmallow creme, homemade, holiday treat, no bake, sweet, indulgent, cookie pieces, vanilla, cream fudge, gift idea, easy dessert, chilled, rich, snack, party food, comfort food
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