This decadent Cookies & Cream Cheesecake is the ultimate crowd-pleaser, combining the smooth, tangy richness of cream cheese with the nostalgic crunch of chocolate sandwich cookies. The base is a buttery, crumbly crust that provides the perfect texture contrast to the luscious filling. Swirled throughout the chilled filling are broken pieces of cookies, adding visual appeal and bursts of chocolate flavor in every bite. It&# 226;ÂÂs an elegant yet easy dessert that requires no oven time, making it perfect for summer gatherings or when you want a sophisticated treat without the heat. Serve it chilled for the best texture and flavor.
Cookies & Cream Cheesecake
Description
This decadent Cookies & Cream Cheesecake is the ultimate crowd-pleaser, combining the smooth, tangy richness of cream cheese with the nostalgic crunch of chocolate sandwich cookies. The base is a buttery, crumbly crust that provides the perfect texture contrast to the luscious filling. Swirled throughout the chilled filling are broken pieces of cookies, adding visual appeal and bursts of chocolate flavor in every bite. It&# 226;ÂÂs an elegant yet easy dessert that requires no oven time, making it perfect for summer gatherings or when you want a sophisticated treat without the heat. Serve it chilled for the best texture and flavor.Ingredients
Directions
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Preheat oven to 350ðF (175ðC).
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In a medium bowl, combine the crushed Oreo cookies with the melted butter until the mixture resembles wet sand.
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Press the cookie mixture firmly and evenly into the bottom of a 10-inch springform pan.
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In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
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Add the sugar to the cream cheese and beat until well combined and fluffy.
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Add the warmed eggs one at a time, beating well after each addition.
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Mix in the heavy cream, cornstarch, and vanilla extract until the batter is smooth.
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Break the remaining 20 Oreos into four pieces each and stir them gently into the cheesecake batter.
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Pour the filling over the prepared crust and smooth the top.
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Bake for 55-60 minutes, or until the center is almost set.
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Turn off the oven and crack the door, letting the cheesecake cool inside for 1 hour.
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Refrigerate the cheesecake for at least 4 hours or overnight until fully set.
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If desired, drizzle melted white chocolate over the top before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 134.4kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 9.6g48%
- Cholesterol 40.3mg14%
- Sodium 120.6mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
