Coriander Cohort

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Servings: 8 Difficulty: Beginner
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Moroccan-style classic side-dish that brings home-style flavor to your table
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This Moroccan side-dish features Cumin — toasted, Coriander seed, Black peppercorns. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Coriander Cohort

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 11.6

Description

This Moroccan side-dish features Cumin -- toasted, Coriander seed, Black peppercorns. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. An all-purpose seasoning with a Near East accent combines equal parts toasted cumin, coriander seed and black peppercorns in a pepper grinder.
  2. Place it on your table and serve over rice or couscous.
  3. TIPS: grind some on baked or mashed potatoes.
  4. ~-[mcRecipe / patH 24 Au 96 ]

Nutrition Facts

Servings 8

Amount Per Serving
Calories 11.6kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 2.0g1%
Dietary Fiber 1.1g5%
Sugars 0.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, cohort, coriander, cumin, moroccan, peppercorns, seed, side-dish, title, toasted, vegan
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