Coriander Flank Steak

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Coriander Flank Steak recipe image
Coriander Flank Steak recipe image
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Coriander Flank Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 630.2

Description

This American main features Lemon juice, fresh, Soy sauce, Olive oil, Coriander. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh cilantro sprigs Combine first five ingredients in baking dish.
  2. Add steak and turn to coat.
  3. Cover and refrigerate 4 hours or overnight.
  4. Prepare barbecue.
  5. Season steak generously with pepper.
  6. Grill until cooked to desired tenderness, basting occassionally, about 5 minutes per side.
  7. Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs, and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 630.2kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 12.7g64%
Cholesterol 139.6mg47%
Sodium 556.4mg24%
Total Carbohydrate 21.5g8%
Dietary Fiber 4.3g18%
Sugars 0.7g
Protein 54.1g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, chopped, cilantro, cloves, coriander, flank, fresh, garlic, grilling, ground, juice, lemon, main, oil, olive, sauce, soy, steak, title
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