Corn And Cabbage Slaw
Description
This Italian salad features Corn 1/2 teaspoon Sugar, Vegetable oil 1 tablespoon Chopped chives, Lemon juice 1/4 c Minced Italian parsley, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine the cabbage and corn. (Frozen or drained) canned corn are good choices.) In a smaller bowl, whisk together the oil, lemon juice, salt, mustard and sugar. Correct the seasoning. Add to the shredded cabbage, mix well and let sit in the refrigerator for at least 1 hour. Add the chives and parsley just before serving
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Shredded cabbage 2 ts Dried mustard
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 242.5kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 4910.2mg205%
- Total Carbohydrate 24.8g9%
- Dietary Fiber 5.2g21%
- Sugars 7.0g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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