Corn And Cheese Chili
Description
This American main features Bacon 1 Green pepper; chopped, Corn 1 tablespoon Chili powder, Light red kidney beans 1 teaspoon Cumin, Dark red kidney beans 1/2 teaspoon Salt, Italian tomatoes; in puree 1 c Cheddar cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the bacon into 1/2-inch strips and fry until crisp.
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Drain.
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Place the bacon fat in a heavy pot.
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Drain the corn, light and dark kidney beans, and tomatoes, reserving the liquid.
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Put the vegetable liquids, onion, and green pepper in the bacon fat,
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cook until the liquid is reduced by half.
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Add the corn, beans, tomatoes, chili powder, cumin, and salt.
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Heat to quite hot.
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Stir in the grated cheese and cooked bacon and serve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2137.0kcal
- % Daily Value *
- Total Fat 40.4g63%
- Saturated Fat 10.3g52%
- Cholesterol 26.1mg9%
- Sodium 1145.4mg48%
- Total Carbohydrate 356.1g119%
- Dietary Fiber 78.8g316%
- Sugars 60.9g
- Protein 124.1g249%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bacon, beans, cheddar, cheese, chili, chopped, corn, cumin, dark, frying, grated, green, italian, kidney, light, main, onion, pepper, powder
